Missouri Outdoor

For delicious fried rabbit, cut a rabbit into serving pieces and parboil in a pot with enough water to cover plus one hot pepper and four sliced cloves of garlic. When the rabbit is tender, remove from the heat and drain off the water. Combine 1 cup milk and 2 slightly beaten eggs in a shallow bowl. Dip the rabbit pieces in the egg mixture, dredge in plain flour seasoned with some salt and pepper, and fry the pieces until done to taste in 1/2 cup shortening heated in a skillet. Serves 2.

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