Apr 28 2008

Deer recipe

Published by Brent under Recipe

Broiled Venison Steak
4 (1/2″ thick) venison steaks
1 tbsp. onion juice
2 tbsp. salad oil
1/4 cup margarine
Dash salt

Brush venison steaks (from leg, rib, or loin chops of young animal) with salad oil; let stand 15 minutes. Broil steaks 3″ from heat for 7-10 minutes. Combine margarine, onion juice, and dash salt; brush on broiled steaks.

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