http://missourioutdoor.com/recipe/blackened-catfish/ Missouri hunting, fishing, and outdoor's Fri, 21 Nov 2008 14:25:45 +0000 http://wordpress.org/?v=2.6.3 http://missourioutdoor.com/recipe/blackened-catfish/#comment-6 farm » Blog Archive » Blackened Catfish Mon, 28 Apr 2008 23:22:54 +0000 http://missourioutdoor.com/?p=54#comment-6 [...] Madame Chouteau wrote an interesting post today onHere’s a quick excerpt1 tsp paprika; 1/2 tsp each crumbled dried sage, ground cumin, garlic powder, granulated sugar and salt; 1/4 tsp each ground red pepper (cayenne) and onion powder; 4 farm-raised catfish fillets (4 to 5 oz each); nonstick spray … [...] [...] Madame Chouteau wrote an interesting post today onHere’s a quick excerpt1 tsp paprika; 1/2 tsp each crumbled dried sage, ground cumin, garlic powder, granulated sugar and salt; 1/4 tsp each ground red pepper (cayenne) and onion powder; 4 farm-raised catfish fillets (4 to 5 oz each); nonstick spray … [...]

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